Take on family favorites with this slide-in gas range designed to fit your kitchen and your cooking. Frozen Bake™ technology lets you skip preheating the oven range for frozen dishes like pizza, lasagna, chicken nuggets, fries or pies. Cook food faster with this kitchen range's true convection cooking. Convection Conversion will do the math for you to adjust cooking times and temperatures. Large griddles and other longer cookware heat evenly on the range stove with the center oval burner. And when it's time to clean up, EZ-2-Lift™ hinged cast-iron grates provide quick access to wipe up spills on the kitchen range's cooktop.
Frozen Bake™ Technology
Frozen Bake™ technology cooks frozen foods faster3 by eliminating the need to preheat the oven. Just select the food type, temperature and cook time listed on the frozen item's package and the oven will start customizing. Now you can cook frozen pizza 31% faster2, and even lasagna, chicken nuggets, fries and pies can get from the oven to the table in less time.
EZ-2-Lift™ Hinged Cast-Iron Grates
Get quick access to spills on the cooktop with our industry-first EZ-2-Lift™ hinged cast-iron grates. The hinged design allows you to wipe up under them without removing them entirely. For a more thorough clean, the grates are also dishwasher-safe.
TimeSavor™ Plus True Convection Cooking System
Seal in flavor and juices and cut roasting time by 12% with TimeSavor™ Plus true convection cooking. A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection.
Sear and boil quickly with the high temperatures provided by the 17,000-BTU SpeedHeat™ burner.
Center Oval Burner
The oval shape of this fifth burner fits large griddles and other longer cookware so they heat evenly on the range top.
AquaLift® Self-Cleaning Technology
AquaLift® self-cleaning technology delivers odour-free oven cleaning without chemicals in only 50 minutes.
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
Save time when you only need to bake on one rack. Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly.
5.8 Cu. Ft. Capacity
The 5.8 cu. ft. oven has room to bake and roast holiday dishes, so there's always enough space to handle even your largest meals.
Large Oven Window
#1 Selling Appliance Brand in the U.S.A.1
|Configuration and Overview
|Cooktop Element Style
|Cooktop Surface Color
|Cooktop Surface Material
|Porcelain Coated Steel
|Number of Cooking Element-Burners
|Center Front Element-Burner Type
|Center Rear Element-Burner Power
|Left Front Element-Burner Power
|Left Front Element-Burner Type
|Left Rear Element-Burner Power
|Left Rear Element-Burner Type
|Right Front Element-Burner Power
|Right Front Element-Burner Type
|Right Rear Element-Burner Power
|Right Rear Element-Burner Type
|Rear Hinged Grate
|Number of Grates
|Automatic Convection Conversion Temperature Adjust
|Heating Element On Indicator Light
|Hot Surface Indicator Light
|Power On Indicator Light
|Bake Element Power
|Broiler Element Power
|Top of Oven
|Convection Element Type
|Bake, Broil, Roast
|Hidden Bake Element
|Number of Oven Lights
|Number of Rack Guides
|Oven Cooking System
|Oven Rack Type
|2 Standard and 1 Max Capacity
|AquaLift& Steam Clean
|Control Lock, Convect Modes, Cook Time Indicator, Delay Start, Frozen Bake, Keep Warm Setting, Rapid Preheat, Settings